Wing Review Rating Scale
This is the new template and scoring system that will be used for Chicken Wing reviews going forward.
A rather simple design and scoring system that will allow me to pump out bite sized, yet informative reviews.
What I Liked:
Bite sized snippets of what I enjoyed about the wings.
What Could Be Better:
Bite sized snippets of what I think could be better/why points were lost.
Would I Order These Again?
Perhaps the most important part of the review. A simple Yay or Nay shall suffice here.
Each review will be scored out of five points on two categroies, each with a 50% weight:
This category may sound straightforward but the outer casing of a wing can potentially make or break the experience. Points won’t be lost for non-breaded.
Pros for crispiness and flavour, cons for rubbery or a breading so thick and dry you need a chisel to work your way through.
Pictured here is an example of a wing with a less than desirable exterior.
Overall Quality: 50%
The main event! There can be a few variables to this one. A fresh tasting wing that is neither under or overcooked is a good start. Feather free, a lack of broken bones and no sign of dark/grungy meat can indicate better quality as well. Sounds easy enough, but you’d be surprised.
Pictured here are some wings that could have been cooked a bit longer. Hopefully I won’t be seeing this too often, but I’m just using this pic as a reference for wings that would have a low score in the Overall Quality category.
Overall Rating: total out of 5
Other relevant details here such as sauce options, size, things that really stuck out to me, etc …
You’ll also be able to include what you would rate the wings for each review too, using this little fancy widget below.