Wing Review Rating Scale
This is the new template and scoring system that will be used for Chicken Wing reviews going forward.
A rather simple design and scoring system that will allow me to pump out bite sized, yet informative reviews.
What I Liked:
Bite sized snippets of what I enjoyed about the wings.
What Could Be Better:
Bite sized snippets of what I think could be better/why points were lost.
Would I Order These Again?
Perhaps the most important part of the review. A simple Yay or Nay shall suffice here.
or
Each review will be scored out of five points on two categories, each with a 50% weight:
Exterior: 50%
This category may sound straightforward but the outer casing of a wing can potentially make or break the experience. Points won’t be lost for non-breaded.
Pros for crispiness and flavour, cons for rubbery or a breading so thick and dry you need a chisel to work your way through.
Pictured here is an example of a wing with a less than desirable exterior.
Overall Quality: 50%
The main event! There can be a few variables to this one. A fresh tasting wing that is neither under or overcooked is a good start. Feather free, a lack of broken bones and no sign of dark/grungy meat can indicate better quality as well. Sounds easy enough, but you’d be surprised.
Pictured here are some wings that could have been cooked a bit longer. Hopefully I won't be seeing this too often, but I'm just using this pic as a reference for wings that would have a low score in the Overall Quality category.
Overall Rating: total out of 5
Other Mentions:
Other relevant details here such as sauce options, size, things that really stuck out to me, etc ...
You'll also be able to include what you would rate the wings for each review too, using this little fancy widget below.