Wing Review Rating Scale
MMM DD, YYYY
$x/wing
Here’s how the wings will be rated.
Every review will follow this same layout, so you’ll always know what to expect and can compare spots side by side.
This is the new template and scoring system that will be used for chicken wing reviews going forward.
The template and scoring are kept simple so I can serve up reviews that are quick to digest but still full of useful flavour.
Each review will be scored out of five points on two categories, each with a 50% weight:
Exterior
x/5
This category may sound straightforward but the outer casing of a wing can potentially make or break the experience. Points won’t be lost for non-breaded.
Pros for crispiness and flavour, cons for rubbery or a breading so thick and dry you need a chisel to work your way through.
Pictured here is an example of a wing with a less than desirable exterior.
Overall Quality
x/5
The main event! There can be a few variables to this one. A fresh tasting wing that is neither under or overcooked is a good start. Feather free, a lack of broken bones and no sign of dark/grungy meat can indicate better quality as well. Sounds easy enough, but you’d be surprised.
Pictured here are some wings that could have been cooked a bit longer. Hopefully I won't be seeing this too often, but I'm just using this pic as a reference for wings that would have a low score in the Overall Quality category.
Sauce Selection:
- This is a new section I am working on and will try to list the sauces each place offers.
You can also leave a rating and a comment on each review.
You'll also be able to include what you would rate the wings for each review too, using this little fancy widget below.
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